Dear Bread, How I Miss You

Navigating gluten sensitivity in a gluten-rich food landscape

Photo by Kate Remmer on Unsplash

My husband and I are in our favorite Greek-Italian restaurant. The waitress has taken our drink order and gone to retrieve our basket of warm, crusty bread. This has always been my favorite part of eating here — tearing hunks of bread and dipping them in a puddle of glistening green oil that’s sprinkled with herbs…