Beth Nash Bruno
Jan 12, 2024

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I am gluten sensitive and have read about the wheat being the culprit. I think you can order flour from Europe but it is probably pretty expensive. But then, so is the stuff they call bread that’s gluten free and most of it is terrible!
I enjoyed this. I miss good bread so much!!

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Beth Nash Bruno
Beth Nash Bruno

Written by Beth Nash Bruno

Human learning to be human. Writing in hopes of getting there.

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